The plains
Everyday staples
Tomato, drumstick, brinjal, small onion, okra and green chilli, grown by farming families in Reddiarchatram, Oddanchatram, Natham, Vedasandur and Nilakottai.
Dindigul · Straight from local farms
Support local.From farmers to your table.
Fresh vegetables, bought straight from the people who grow them. Long before sunrise, farming families around Oddanchatram, Reddiarchatram and Kodaikanal are already in their fields. By the time your kitchen starts its prep, what they’ve cut is at your door.
- Bought direct from local farmers
- 20+ years of legacy
- Delivered before dawn
- FSSAI registered
Trusted by
Kitchens like yours already count on us.
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A2B Restaurants
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Aachis Biriyani KadaiDindigul
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Annamalaiyaar Matriculation Hr. Sec. SchoolMadurai
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Tamilnadu Sports Welfare and DevelopmentDindigul
- 20+years of legacy, built field by field
- 2climates, one chain: warm plains and cool hills, barely 60 km apart
- 4–5:30AMat your door, before your prep begins
- 6AMthe day’s real market rate, on your WhatsApp
How it works
One honest link, from field to kitchen door.
Across Tamil Nadu a vegetable can pass through three, four, sometimes five hands before it reaches a kitchen, and at every hand the farmer’s share shrinks. We built Asian Mount to cut that chain down to one.
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In the fieldBought from farmers we know by name
No agents. No resold mandi stock. We buy straight from farming families around Oddanchatram, Reddiarchatram and the hill farms of Kodaikanal, at a price the farmer agreed to.
At dispatchGraded and cleaned to your spec
Rot, field dirt and sub-standard cuts are sorted out at dispatch, so your team spends the morning cooking, not trimming.
On the roadAt your door before prep begins
Delivered between 4:00 and 5:30 AM, weighed on a calibrated digital scale and billed itemised, so your first meal of the day isn’t held up.
On your tableFarm-fresh, from a local field
From the first pot to the last plate, your guests are eating what a local farmer grew. That is the whole idea: support local, from farmers to your table.
Enquire on WhatsApp
Where it grows
Grown close to home, in two climates.
The warm irrigated plains of Oddanchatram and Reddiarchatram and the cool 1,500–2,200 m slopes of Kodaikanal sit barely sixty kilometres apart. Everyday staples from one, premium hill produce from the other, all bought from the farmers who grow it.
The hills
Premium hill produce
Cabbage, chow chow, baby carrot, Malai Poondu garlic, lettuce, broccoli, celery and basil, from the cool-climate farms of Mannavanur, Perumparai, Poombarai and Kodaikanal.
What we stand for
Four promises behind every crate.
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Punctuality First
Zero cooking delays. Delivered between 4:00 and 5:30 AM, before your prep shift begins, so a late truck doesn’t become a late meal.
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Kitchen-Ready Grading
Rot, field dirt and sub-standard cuts are sorted out at dispatch. Less trimming, less waste, less prep labour for your team.
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Integrity & Accurate Weighing
Calibrated digital weigh-ins on delivery, itemised bills, and transparent spot and contract pricing. You pay for exactly what you receive.
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Direct Grower Relationships
We buy straight from the farming belts, so produce stays fresher and the money stays with the families who grow it.
Who we serve
Kitchens that can’t afford a bad delivery day.
Hotels & restaurants
Exact daily quantities, delivered before your dawn prep begins.
Schools, colleges & hostels
Clean, nutrient-rich vegetables for a mess kitchen you don’t have to second-guess.
Mills & industrial canteens
Uninterrupted bulk supply for a large workforce. No shortages, no scrambling.
Weddings & bulk events
Large-volume orders against a special-occasion brief, scheduled to the hour.
“Ordinary suppliers sell you vegetables. Asian Mount delivers a farmer’s early morning, a family’s livelihood, and a promise you can rely on, every single day.”
Tamizh Arivu · Managing Director
FSSAI-registered food business
Reg. nos. 22421412000446 · 22421412000447