Who we serve
Long before your first stove is lit, a farming family near Reddiarchatram is out in the dark, cutting by torchlight so the crate makes the early truck. That is where your morning really begins. Most supply chains pay whatever the mandi will bear and take the agent’s cut off the top. We buy straight from the field, at a price the farmer agreed to, so even a small holding in the hills can plan next season instead of gambling on it.
Our customers
Your guests judge you by the first plate. We deliver the exact daily quantities you order, graded to your spec, before your dawn prep begins, so the menu you plan is the menu you can serve.
Families trust you with their children’s meals. Give your mess kitchen clean, nutrient-rich vegetables you don’t have to second-guess, bought from local farming families and graded before they reach you.
A large workforce needs a hot meal on time, every shift. We supply in bulk, without shortages or last-minute scrambling, from farms close enough for same-day delivery.
A wedding feast has no second chances. We plan large-volume orders against your event brief and schedule them to the hour.
Getting started
WhatsApp or call with your daily or event requirement, and speak directly with Tamizh Arivu, Managing Director, to set up a daily or bulk-order account.
The day’s real market rate lands on your WhatsApp by 6 AM, every day. Spot or contract pricing, either way nothing is hidden.
Graded to your spec, weighed on delivery and billed itemised, at your door between 4:00 and 5:30 AM.
Our clients
A2B Restaurants
Aachis Biriyani KadaiDindigul
Annamalaiyaar Matriculation Hr. Sec. SchoolMadurai
Tamilnadu Sports Welfare and DevelopmentDindigul
Questions
Yes. We buy straight from named farming families around Oddanchatram, Reddiarchatram and the hill farms of Kodaikanal, at a price the farmer agreed to. No commission agents, and no resold mandi stock.
Farming families are in the field before sunrise, cutting what your kitchen will cook that day. We grade and clean it at dispatch and deliver it to your door between 4:00 AM and 5:30 AM, before your prep begins.
On the plains: Reddiarchatram, Oddanchatram, Natham, Vedasandur and Nilakottai. In the hills: Mannavanur, Perumparai, Poombarai and Kodaikanal. Every vegetable on our Products page shows where it grows.
Before your kitchen’s prep begins, between 4:00 AM and 5:30 AM.
We send the day’s real market rate to your WhatsApp by 6 AM, every day. Spot and contract pricing are both available.
Hotels and restaurants, schools, colleges and hostels, mills and industrial canteens, and weddings and bulk events, in Dindigul and beyond (our clients include institutions in Madurai).
Yes. Our FSSAI registration numbers are 22421412000446 and 22421412000447, and both certificates are on our About page.
Message us on WhatsApp at +91 99654 36234 or call 99654 36234 / 70102 09321, and speak directly with Tamizh Arivu, Managing Director, to set up a daily or bulk-order account.
Partner with us
Speak directly with Tamizh Arivu, Managing Director, to set up a daily or bulk-order account.